- Supports gut health & digestion with 4g fiber per serve and prebiotic ingredients like leeks and sweet potatoes
- Reduces inflammation & boosts vitality with antioxidants, potassium, and Vitamin C for whole-body wellness
- Nourishes mood & cognitive function thanks to fresh sage’s brain-supporting properties
New Release for Fall 2025 | Introducing Potato and Leek
Introducing Potato Leek
Cozy Fall Comfort
Born in Asheville, North Carolina, our Potato Leek Soup is a kinder, cleaner take on a Fall favorite, crafted to truly nourish your body.
Comforting flavor meets functional nutrition, perfect for crisp evenings or wholesome meals any time of year.
Chef Crafted Recipes
Born from months of tasting and refining, this recipe pays homage to French culinary roots while offering a modern, nourishing twist. Every bowl blends comfort food warmth with functional nutrition for the body and mind.
Health Benefits in Every Bowl
This soup doesn’t just fill you up, it supports your body in subtle, meaningful ways:
- Gut-loving prebiotics for digestion and microbiome health
- Hormone + mood support from sage’s natural properties
- Light and nourishing with only 120 calories per serve
- No dairy – creamy texture without compromise
- No added sugar – naturally balanced flavour
Shop Our Newest Product
Potato Leek Soup
0Product details
Creamy, comforting, and elevated — our plant-based Potato Leek Soup is a modern twist on a timeless favorite. Made with velvety potatoes, sweet leeks, delicate fennel, and a touch of coconut milk, it’s perfectly balanced and deeply satisfying.
Naturally sweetened with dates and rich in fiber, this soup offers both flavor and function — supporting digestion and sustained energy, with zero added sugar.
Just heat and enjoy for effortless nourishment, anytime.
Plant-based. Gluten-free. No added sugar. Full of goodness.